From the esteemed Duncan Taylor comes this unique blended Scotch. Black Bull contains 50% malt whisky and 50% grain. The whiskys were blended just after distillation and matured for 12 years in sherry barrels. It has not been altered by chill-filtration or colourant -- it is completely natural. Bold and spicy with rich roasted apple and pear flavors, backed by hints of smoke, peat, toffee, caramel and Christmas cookies.